"Biluochun" is tender, one of the best proof is that overnight boiling water can also soak it, after the cup is filled with water, the tea is still a sinking fish and geese, it will not float on the surface. But if the water is boiled overnight, it becomes old and dies. We are now eating water from the "first spring in the world" or the "second spring in the world" unconditionally, and all we can eat is the tap water that flows when the tap is turned on, so we have to store the tap water in the seven-stone VAT for one night and cook it the next day. Just boiled water is living water, boiling for a long time, although not as old as the overnight water, but also old. Tea water, nature is very important, especially "Biluochun" this 28 young age, not worthy of a graceful young man is how to get. Writing here, I remembered that there is a famous dish in Su Bang cuisine, called "blue snail shrimp", every time when "Biluochun" new tea is launched, some restaurants have launched it as a seasonal dish. I have lived in Suzhou for many years, and I have never tasted tea once, so I made it for myself and innovated it: After the shrimp is pulped, it is put on the ice in the refrigerator for about half an hour, in order to make the pulp hang, and when the pot is ready, it is necessary to use gauze to absorb the moisture of the shrimp. These are the basic laws. My innovation is to put a pinch of "Biluochun" into the pan of oil when it is half hot. When the Biluochun is heated, it will stretch out like chrysanthemums and become golden in color. At this time, the oil pot is overflowing with tea, curling up, neighbors can smell. The heat is very important, take the chrysanthemum petals out, it's crisp at this point, then crush them and stir in the shrimps, so that they blend with the light. My "Biluo shrimps" really has the taste of "Biluo Chun" tea. Some authority in the culinary world came to my house for a drink, tasted it, and praised it highly. It is said that "Biluochun" used to be called "fragrant shaming tea", when picking tea, only let the virgin to pick, before the pick up and down shower, pick the tea stick on the chest, virgin skin temperature can increase the aroma of tea. Later, Qianlong under the Jiangnan, to eat "fragrant Shaming tea", dragon heart great joy, just feel that the tea name is too vulgar, then changed to "Biluochun". This is just a legend, in the past, people liked the emperor, so they wanted to attach everything to the leader. The "Bi" of "Biluochun" refers to the color of tea, and the "snail" of "Biluochun" refers to the shape of tea, and the shape of each tea leaf is curled up like a snail; The explanation of "spring" is different, and there is one, which says that the "spring" of "Biluochun" means that the tea tastes warm like spring. When eating "Biluochun" tea, read Du Mu's beautiful words, the most phase. Morning passed as the tea faded. Yeah, that's good. That's a little messy. Life is not simple, simple does not live.